Coffee beans sourced from Appleton Wisconsin's very own ACOCA Coffee.
Filtered boiling water poured over freshly ground Acoca coffee beans & your choice of milk.
Milk Choices: Almond milk, Oat milk, Half & Half or Heavy Cream.
Flavor Choices: Irish cream , vanilla, caramel, hazelnut, lavender & peppermint,
Tumeric is growing in popularity for it's overall health benefits as a dietary supplement for a variety of conditions.
Flavor wise turmeric latte has a peppery, earthy sweet taste. Served with a little honey and your choice of milk.
Milk Choices: Almond milk, Oat milk, Half & Half or Heavy Cream
Chai tea is a fragrant, spicy tea that may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss. Made with a little honey and your choice of milk.
Milk Choices: Almond, Oat, Half & Half or Heavy Cream
Milk Choices: Almond milk, Oat milk, Half & Half or Heavy Cream.
Fresh milk hot chocolate mixed with your choice of milk and a dash of whip cream.
Milk Choices: Almond milk, Oat milk, Half & Half or Heavy Cream.
Delicious Slow Dripped Coffee. Fresh beans sourced from Appleton's Locally Owned Acoca coffee.
Our Ice Tea starts by slowly brewing one of Harney and Son's flavorful teas and steeping it in fresh filtered water for several hours slowing bring the temperature down to a nice ice cold temperature of 38 degrees. Flavor vary daily but they are all delicious.
Flavors of sparking water and brands vary.
We take our house made Bloody Mary mix and imported Sake from Japan, garnished with celery, olives, mushroom and a pickle spear.
Our Virgin Mary is made the same way minus the sake for a nonalcoholic beverage with all the flavor.
McFleshmans & Appleton Beer Factor beer can be purchased to enjoy in our dining room on our out door patio or taken with you to enjoy at home.
Flavors vary depending on availability.
Hard Kombucha made with real fruit, low natural sugar, simple ingredients, smooth but not too sweet.
Flavors: Blood orange mint, Acai Berry, Grapefruit Paloma & Midnight pain killer.
Flavors vary depending on availability.
House Wine, these aluminum cans are easily packed out and recycled. And no risk of broken glass! Wine in a Can. Equal to half a bottle of wine or two glasses.
Flavors: CRANBERRY COSMO or Moscow Mule
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Delicious fresh bread. Sourced from Appleton, Wisconsin's local Bread Smith Bakery.
We start This delicious breakfast sandwich with Power Bread and then we add a layer of hummus, fresh avocado slices, and a fried egg. May we suggest adding bacon for only $2.00
Your taste buds won't be the only thing getting smashed here. This chickpea smashed sandwich has Power Bread, fresh Garbanzo beans, olive oil, fresh dill, cucumber and top that all off with rocket lettuce AKA arugula.
Made with Peasant bread, topped off with a nice layer of turkey, smoked gouda cheese, sweet crisp apple slices, crispy smoked bacon & rocket lettuce AKAarugula.
Dough sourced from Appleton Wisconsin's Bread Smith Bakery.
We start by taking fresh flatbread, coating it with a deep layer of hand made Maple cream cheese, gorgonzola, sage, slow roasted butternut squash and mozzarella cheese.
Goat cream cheese layered on a fresh flat bread, then we take ripe crispy pears, pecans, fresh mozzarella.cheese then we bake this till it's perfectly golden. Then we add fresh crispy rocket lettuce AKA arugula and drizzle a reduced balsamic glaze over the top. May we suggest adding bacon to this flatbread for a true compliment of flavor, only $1.50 more.
This flatbread is made by layering Pesto over a fresh flatbread from Appleton's very own Bread Smith Bakery then we cover that with fresh mozzarella cheese, micro basil from Neenah, Wisconsins "The Garden" and the we equally place cherry tomato's all over the top and cook until it's the perfect golden brown color.
Delicious crispy smoked Bacon or Fresh Ripe Cherry Tomato's can take any flatbread to another level. Add one or the other or maybe even both for $1.50 each.
To some this is Breakfast, maybe Lunch and to others they just call it Brunch.
We start this out by slowly roasting sweet potatoes, baby reds, Brussel sprouts, onions, garlic & mushrooms, combined with black beens, ripe sweet cherry tomatoes and a fried egg. IF you really want to set this off, may we suggest adding some bacon to the mix for only $2.00
( Seasonal ) The healthy salad is the perfect side to any dish. Fresh crispy Rocket lettuce AKA Arugula, ripe cherry tomatoes, crispy cucumbers & a delicate ginger dressing on the side for your to drizzle in your own fashion.
We take organic free range eggs and mix in fresh mushrooms and delicious Gouda cheese, then pour this mix into a fresh dough mix and bake to a delicate golden brown crispy and flaky crust.
All our soups are made fresh daily. We only use the finest fresh ingredients we can find and make with patience and love.
Soup Options: Black been Italian Sausage Chili, Loaded Baked Potato, Lentil Soup, Chicken Curry, Roasted Tomato, Black Bean and Sweet Potato, Butternut squash, corn chowder, Italian meat ball & cheese tortellini, Hungarian Mushroom and French Onion. Soup options change daily,
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Galette (from the Norman word gale, meaning "flat cake" Our savory galettes are filled with delicious organic meats, cheeses and vegetables, the edges roughly folded in to create a gorgeous, rustic-looking bake.
This savory Italian Sausage Galette is made from our handmade Basil based cornmeal crust, organic handmade Italian Sausage, Feta Cheese, baby Spinach, ripe Cherry Tomatoes, and freshly picked whole leaf basil from Fox Valley's Neenah Wisconsin "The Garden" We then bake it to a crispy golden brown deliciousness.
We start this Savory Galette out with using fresh organic Rosemary, add that to a cornmeal crust, then we fill it up with Shallots, a mix of wild mushrooms, figs, a dash of crushed walnuts and then we finish this off with Gruyère cheese. Cooked to perfection.
A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling. Galette as "a French term signifying a flat round cake that can be either sweet or savory. Commonly made with buckwheat flour which is a highly nutritious whole grain that many people consider to be a superfood.
This Sweet Black Berry, Blue Berry & Basil Galette starts with our hand made Buckwheat and white flour dough, coated in a thin layer of raw organic sugar, filled with fresh blueberries, blackberries and locally sourced basil From Neenah Wisconsins very own "The Garden" Cooked to a perfect golden brown and served warm.
(Accompanied by a mascarpone and cream cheese lemon based custard)
This Mixed Berry Galette is made from our traditional hand made Buckwheat and white flour crust, filled with a mixture of organic blueberries, blackberries & raspberries.
Cooked to a perfect golden brown and served warm.
(Accompanied by a mascarpone and cream cheese lemon based custard)
This Succulent Peach Galette is made from our traditional hand made Buckwheat and white flour crust, filled with a mixture of organic Peaches and then encrusted with raw natural sugar.
Cooked to a perfect golden brown and served warm.
(Accompanied by a mascarpone and cream cheese lemon based custard)
This Sweet Apple Galette is made from our traditional hand made Buckwheat and white flour crust, coated in a fine layer of raw organic sugar then filled with organic, ripe, crispy and sweet apples, hints of honey, cinnamon, cardamom, with a touch of lemon and fresh vanilla bean. Cooked to a perfect golden brown and served warm.
(Accompanied by a mascarpone and cream cheese lemon based custard or vanilla ice cream).
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Scones primarily a Scottish quick bread scones become popular and an essential part of the fashionable ritual of taking tea in England around 1788. Scones are related to the ancient Welsh tradition of cooking small round yeast cakes (leavened breads) on bakestones, and later on griddles. Gaelic “sgonn” (rhymes with gone), a shapeless mass or large mouthful. Ours are just delicious.
Our Fresh Orange, Cranberry and White Chocolate Chip Scone has a delicious flaky yet dense moist hand made dough filled with Cranberries, white chocolate chips and the intense tantalizing flavor of orange.
This Lemon, Poppy Seed and White Chocolate Chip Scone is made with our hand made dough then we add fresh organic Lemon zest, freshly squeezed organic lemon juice, beautiful white chocolate chips and poppy seeds.
We make this Cherry, Almond, & Mixed Chocolate Chip Scone with same delicious hand made dough with hints of vanilla, organic lemon and orange zest and berries then we add fresh organic Cherries, organic almonds, white chocolate chips, milk chocolate chips & toffee.
We start this Mixed Berry Scone out the same as all our handmade scones. We take our gorgeous hand made scone dough and pack it full of ripe organic berries. This would include Blackberries, Blueberries and maybe a little bit of raspberries to bring those tastebuds on home with the added sweetness of white chocolate chips.
This Little beauty of a Blueberry Scone is made just as sweet as nature intended it to be. With the added help of our delicious hand made scone dough, hints of vanilla, organic lemon and orange zest. We then pack it full of ripe organic blueberries. To some nature made the berry sweet enough.
Our Apple Toffee Scone is made with our hand made delicate dough and then we add the most beautiful sweet hand picked organic sweet apples one can find. Then were not to shy to mention we add a generous amount of toffee to awe the senses.
Though this is seasonal. We start this Pumpkin Scone by using organically grown pumpkins and we delicately stir this into our handmade batter. With hints cinnamon and vanilla After baking to perfection we coat these little gems with a almost translucent coating of maple & vanilla flavored frosting.
Another Seasonal item, yet when this Peppermint White Chocolate Chip Scone is available you won't regret it. We take our delicious hand made dough and fill it up with white chocolate and candy cane bits to bring the joy of the winter holidays to your taste buds.
We have a variety of sweet treats for your sweet tooth to take in and savor. All our bakery is made in house or sourced from locally owned and operated bakers in or around Appleton, WI
These Decadent Bars start with a delicious Oreo crust, layered with coconut, white chocolate chips, toffee chips and then a layer of caramel peanut butter, topped with graham style crust and drizzled in white and milk chocolate
Our Lemon Bars are just like grandma used to make but maybe a little better. We start these out with a vanilla, maple brown sugar, oat, butter crust. Then we layer this delicately delicious crust with a decadent lemon custard with a hint of vanilla and top it off with more of that delicious oat crust and bake to a perfect golden brown.
These Lemon Raspberry Bars are just like grandma used to make but maybe a little better. We start these out with a vanilla, maple brown sugar, oat, butter crust. Then we layer this delicately delicious crust with a decadent lemon raspberry custard with a hint of vanilla and top it off with fresh raspberries and more of that delicious hand made buttery oat crust and bake to a perfect golden brown.
These Mixed Berry Bars are just like grandma used to make but maybe a little better. We start these out with a vanilla, maple brown sugar, oat, butter crust. Then we layer this delicately delicious crust with a decadent lemon mixed berry custard with a hint of vanilla and top it off with fresh mixed berries and more of that delicious hand made buttery oat crust and bake to a perfect golden brown.
We have Lemon muffins, blue berry muffins, cranberry muffins and pumpkin muffins.
“Croissants aux Amandes” (aka Almond Croissants) Served best alongside a hot latte or tea. This traditional delicate flaky delight has flavors of vanilla, rum, butter and of course almonds. Made by Troubadour bakery out of Milwaukee, WI
Moon Water Cafe 606 Law St. Appleton, Wi 54911 (920)475-6992 info@moonwatercafe.com
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